UMAI | うまい is an exclusive space dedicated to Omakase, envisioned by restaurateur Menandro Rodrigues. After careful consideration, he decided to separate the tasting menu from the rest of the restaurant, ensuring a team entirely focused on this refined expression of Japanese cuisine.
"Leave it to us. Trust our choices.”
In Japan, SushiYas work with a wide variety of Netás (over 100 types per day in some cases). With so many options of fish and seafood, it’s natural for customers to feel uncertain about what to choose.
That’s why our Itamae carefully selects the best Netás of the day especially for you.
ALTHOUGH THERE IS NO MANDATORY RULE, in Japan, it is usual to start with milder flavors, move on to more complex and intense ones, and finish with sweets.
OMAKASE AT UMAI
UMAI | うまい is a journey of tradition, techniques, and flavors that built a unique heritage in the heart of Copacabana.
Always guided by the concept of KAIZEN (continuous improvement), we strive to perfect not only the skills of our
team but also to strengthen our bonds with our suppliers and, most importantly, with you, our customer.
We are proud to be recognized by the Japanese government as a reference for using authentic and high-quality
products:
- JAPANESE FOOD SUPPORTER, Promoters of Japanese Food and Ingredients;
- JETRO (Japan External Trade Organizaon) No. J000-055-050.
