UMAI | うまい is an exclusive space dedicated to Omakase, envisioned by restaurateur Menandro Rodrigues. After careful consideration, he decided to separate the tasting menu from the rest of the restaurant, ensuring a team entirely focused on this refined expression of Japanese cuisine.

The emphasis is on high-quality ingredients and service that combines technical precision with a welcoming touch. Menandro and his team draw inspiration from the seasonality of ingredients, aiming to reflect elegance and comfort in every detail of the experience offered at Umai.